Spice Guide
The following is a list of recommended spices by food groups provided by Spice Hunter, always feel free to experiment!- Beans
- cumin, cayenne, chile, parsley, pepper, sage, thyme
- Beef
- basil, bay, chile, cilantro, curry, cumin, garlic, marjoram, mustard, oregano, parsley, pepper, rosemary, sage, thyme
- Breads
- anise, basil, caraway, cardamom, cinnamon, coriander, cumin, dill, garlic, lemon peel, orange peel, oregano, poppy seeds, rosemary, saffron, sage, thyme
- Cheese
- basil, caraway, celery seed, chile, chives, coriander, cumin, dill, garlic, lemon peel, marjoram, mint, mustard, nutmeg, paprika, parsley, pepper, sage, tarragon, thyme
- Corn
- chile, curry, dill, marjoram, parsley, thyme
- Eggs
- basil, chile, chives, curry, dill, fennel, ginger, lemon peel, marjoram, oregano, paprika, parsley, pepper, sage, tarragon, thyme
- Fish
- anise, basil, bay, cayenne, celery seed, chives, curry, dill, fennel, garlic, ginger, lemon peel, marjoram, mustard, oregano, parsley, rosemary, thyme, saffron, sage, tarragon
- Fruits
- allspice, anise, cardamom, cinnamon, cloves, coriander, ginger, mint
- Lamb
- basil, bay, cinnamon, coriander, cumin, curry, dill, garlic, marjoram, mint, mustard, oregano, parsley, rosemary, tarragon, thyme
- Potatoes
- basil, caraway, celery seed, chives, coriander, dill, marjoram, oregano, paprika, parsley, poppy seed, rosemary, tarragon, thyme
- Poultry
- allspice, basil, bay, cinnamon, curry, dill, fennel, garlic, ginger, lemon grass, mustard, paprika, rosemary, saffron, sage, tarragon, thyme
- Salad Dressings
- basil, celery seed, chives, dill, fennel, garlic, marjoram, mustard, oregano, paprika, parsley, pepper, rosemary, saffron, tarragon, thyme
- Soups
- basil, bay, chile, chives, cumin, dill, fennel, garlic, marjoram, parsley, pepper, rosemary, sage, thyme
- Sweets
- allspice, anise, cardamom, cinnamon, cloves, fennel, ginger, lemon peel, mace, mint, nutmeg, orange peel, rosemary
- Tomatoes
- basil, bay, celery seed, chile, curry, dill, fennel, garlic, ginger, gumbo file, lemon grass, marjoram, oregano, parsley, rosemary, tarragon, thyme


