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Aroma Housewares Co. 8-c. Nonstick Cool-Touch Nonstick Rice Cooker & Food Steamer
Cool-Touch Nonstick
Rice Cooker & Food Steamer
8 cups of perfectly steamed food
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Easy Peasy Pasta Salad

Notes/Suggestions: Once you cook the pasta and chop the herbs for your child, he or she can do the rest. Feel free to add any vegetable you think your child will eat.

Ingredients:

  • 1 lb short pastas (mini penne, bow ties or shells work well)
  • 1 small bag of frozen peas
  • 1 small bag of frozen corn kernels
  • 1 small bag of frozen crinkle cut carrots
  • ½ cup mayonnaise
  • ½ low fat sour cream
  • ¼ cup chopped fresh flat leaf parsley
  • ¼ cup chopped fresh basil

Directions:

  1. Put the peas, corn and carrots in a colander.
  2. Cook the pasta according to the instructions on the package. Pour the hot water and pasta over the frozen vegetables, and let rest for 10 minutes, then rinse with cold water.
  3. In the meantime, in a small bowl, combine the mayo, sour cream, parsley and basil. Season with salt and pepper to taste.
  4. Toss the dressing with the pasta and vegetables then season to taste again.