Oat and Apricot Clusters

Ingredients:

• 1 stick of butter (8 Tbls.)
• ½ cup honey
• 1 cup rolled oats
• 2/3 cup dried apricots, chopped
• 2 Tbls dried banana chips
• 1 Tbls dried shredded coconut
• 4 - 5 cups of cornflakes
• 24 regular muffin liners

Directions:

1. In a small sauce pan, melt the butter and honey together over low heat.
2. In a large bowl combine the rest of the ingredients.
3. Pour the butter and honey over the top of the dry ingredients and mix well with a wooden spoon.
4. Place the muffin liners on a cookie sheet or tray that will fit into the refrigerator.
5. Fill the muffin liners as evenly as possible. Using an ice cream scooper works well here. You want a rough ball like shape as a result. Chill the clusters until firm. About 1 hour.